We were hoping to get out and see more of Santiago this
weekend, but instead we’ve been earning our hunter-gatherer badge. It seems like the last few days since we
arrived we’ve been spending every second of every day figuring out how to get
food. If we were planning to eat out
every meal, it’d be easy as pie. There
are a million beautiful cafes and restaurants at every turn here, but since we
are doing this trip on a serious budget, it was critical that we scope out the
grocery situation and start cooking at home as soon as possible. I really underestimated how much effort this
would take, stocking a kitchen from scratch without a car (sometimes furnished
places we’ve stayed in before have come with a semi-stocked pantry of
carry-over dried goods, spices, etc.—however, the only thing food-wise in this
kitchen when we arrived was a half-full salt-shaker). Jonathan made a trip on the first day and
loaded up the back pack and carried as many bags as he could beyond that. Then yesterday I did the same thing, and then
today I went AGAIN to a different grocery store and brought home another
batch. We now have enough food to last
us through tomorrow’s lunch. Maybe. It makes
me realize how much I rely on the stash of stuff that has accumulated in my
pantry over a long period of time. Tomorrow I’m going to scope out La Vega
Central (the Central Market). All the
descriptions I’ve read make it out to be something like Pike’s Place Market on
steroids.
In a shop just down the street from us where they sell nuts,
legumes, and other dried goods, I asked the proprietor where people generally
go to buy fruits and vegetables. He told
me that pretty much everyone goes to La Vega Central. I was doubtful that the entire 6.2 million
population of Santiago shops for their fruit & veg at the central market,
and in fact I did have that cleared up later when I talked to some other
folks. However, it will still be fun to
go there and check it out. Apparently it
will be very busy! J
While I was tied up trying to figure out how we would eat
the next few meals, Jonathan spent the afternoon getting our phones unlocked in
order for us to buy local SIM cards and finally have phone service here. For a short while this afternoon our internet
at the apartment died, interrupting his efforts. We had our fingers crossed that it would
re-ignite since we have no other form of communication yet—we couldn’t even let
our landlady know that our internet wasn’t working! Sure enough, it kicked back into gear about
half an hour later.
This evening we met up with a musician and professor at the
university who knows several of my friends in Pittsburgh. He and his family met us in the park near our
house and we had a lovely time visiting with them. They answered a ton of questions for us, and
also showed us the main public library which, unbeknownst to us, is just a
short distance from our house. They were
incredibly friendly (and patient with our rusty Spanish skills) and made us
feel absolutely welcome here. In
addition, it looks as though their 15-year-old daughter may turn out to be the
girls’ nanny/Spanish tutor while we are here.
And tomorrow “real life” begins: Jonathan is off to work at
the University, home school with the girls officially commences, and somewhere
in there I need to practice and do a bunch of computer work….. oh, and find
some more food for our next meal!
Our first homecooked meal in Chile
(lentils, of course!)
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